Karnafuly Cold Storage serves as a cornerstone of support for local agriculture and fisheries industries, providing essential infrastructure for the preservation and distribution of perishable goods. Strategically located along the banks of the Karnafuly River, our cold storage facilities offer a vital link in the cold chain supply network, ensuring freshness, quality, and traceability from farm to fork. This facility boasts a total storage capacity of 42 units, specifically designed to preserve a variety of perishables like 31 storages for fresh catches, 9 for dry fish and two separate storages for fruits. Equipped with advanced machinery, 15 multiple compressor units, 48 unit coolers, 33 air cutters, generators and temperature controlled storage spaces, Karnafuly Cold Storage ensures optimal preservation for its diverse clientele.
